All About White Wines
Let’s Learn all about White Wines. There are some fantastic White Wines. Serve White Wine with dinner or have a glass of White Wine all by itself. Knowing All About White Wines is essential. White Wine is not just a taste on its own but, the food you pair with your White Wine is necessary as it may completely change the flavor. If not paired correctly, you may miss out on the great taste of good wine and an excellent White Wine experience. Consider joining a Wine of the Month Club and jump right in as you learn all about White Wine. Check it out here, join, give it a try.
Do you know the difference between the type of White Wines? Can you order from an extensive wine list or invest wisely in wine? Let’s learn together about a few from the legendary Persian poet Rumi.
Chardonnay
Chardonnay is considered to be the “standard, comfortable, easy, safe” White Wine. However, it is an aggressive, full-bodied wine depending on the region it was produced and can vary a lot.
American Chardonnay will have a buttery, creamy, fruity, velvet taste and texture, more so than blends from the region of France called the Burgundy. An unoaked Chardonnay — is wine not aged in oak barrels and will have some intense fruitier flavors and a lighter body than others absorbed during the process.
Chardonnay is a crowd-pleaser, especially when it is an American blend. Always find out where it comes from, don’t make any assumptions.
Best Foods to Pair It With?:
Always read the Wine labels for the best pairing information. A rich, creamy main dish will pair well with the American Chardonnay. Add mushrooms, and it would be especially lovely.
The Wine of the Month Club features a combination of White and Red Wines – or if your preference is White Wine, Only that can be accommodated here.
Pinot Grigio
Pinot Grigio is light to medium in body, crisp and dry in the World of White Wine; it is The true crowd-pleaser.
Pinot Grigio is identified by its yellow, light, straw-colored tint. It almost has a green apple-like taste or a citrus taste. Pinot Grigio is a varietal that is consistent no matter where it is produced. Its consistency is why it is a real crowd-pleaser.
Pinot Grigio or Pinot Gris (the Italian translation) ordered by the bottle or glass anywhere in the world should give you that same great taste or experience. You should not expect anything less; the experience should be familiar to you anywhere in the world.
Best Foods to Pair It With?:
The fruit flavors in Pinot Grigios can overpower some foods that do not have as strong a taste, so be careful when pairing. A robust salad or creamy pasta is a good choice for Pinot Grigio wines. It is also an excellent wine to have by itself or to share with friends.
“Wine is Always Better When Shared With Friends”
Sauvignon Blanc
Sauvignon Blanc is more acidic than the Chardonnay. It is slightly fruity, tart, and dry
Sauv Blanc has almost a grapefruity, pleasant green taste. An excellent wine to have just a glass full by itself or paired with food. You can have a great wine experience, either way; you choose to serve it.
Sauv Blancs Wines can sometimes have a subtle mineral taste, but not enough to overpower the layers of citrus flavor.
If you want something just sweet enough and light, this is the wine to choose.
Best Foods to Pair It With?:
Any type of cheese, or charcuterie tray served with a soft Sauvignon Blanc pairs well. If the wine has a more mineral taste then it will pair better with fresh seafood. Either one is a homerun!
Moscato
“Moscato has become a trendy wine over the past five years, and it doesn’t seem to be slowing down. It is a versatile wine that pairs well with many different foods. It is a fun wine to drink, so it’s no wonder that its popularity is soaring and people are falling in love with it.
Best Foods to Pair It With?:
Because it’s usually so fresh, light, and fun, it makes an ideal partner for a crisp summer salad.
“Or, it pairs well with a spicier food,” Jenkins said. “I would drink a glass or two with a Thai dish, for instance. It won’t overpower the food, and the spice, in this case, would only compliment the wine.”
Riesling
Are you looking for a dessert wine? Riesling is probably the world’s most famous dessert wine but doesn’t dismiss it as a wine to have by itself or paired with other foods.
Riesling wine is a super sweet wine., Sometimes it can be really sweet. There can be some Rieslings that do have a slight mineral taste. The body of the wine will be heavier.
If you want to have a lovely wine, a Riesling will be your choice. The sweetness may vary, but they are all sweet.
Best Foods to Pair It With?:
A dessert wine for sure, in many cases, so serve it with a fruit cobbler or a bowl of summer fruit. Pair it with a spiced dessert.
Because a Riesling wine goes well with spices, Indian dishes that are very spicy and savory pair well.
There are several other types of White Wines not mentioned here. Take the time to learn about their unique features and what foods pair well with them.